it appears that this is common knowledge but canned chickpeas are such a lifehack

easy to use, fairly versatile, quick to turn into dishes and still tastes good 👌

@urso Yeah, we like chickpeas a lot, always got a backstock, hummus is almost a staple during the summer (well, not this past summer, we haven't figured out gluten-free naan or pita yet), but have only ever bothered to soak them once. Canned is just as good and there are brands that aren't loaded with salt etc. It's one of my favorite vegan protein sources. We do also use the flour, though, especially when breading for frying.

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