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I'm _almost_ at the point where I can call myself a proper sourdough baker. These look good and taste good. I don't know yet why they're so flat looking, though

@urso both don't seem flat from here. maybe you should add a bit more time to your dough to rest after mxing it with the starter. or maybe adjust the heat a bit. it's a very good start. I didn't bake my own bread since 20 years now. actually I eat only buckwheat or rye bread

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